Our professional-grade plastic cutting boards are designed to meet the highest standards for durability, hygiene, and functionality. Crafted from food-grade materials that have undergone special treatment, these cutting boards offer exceptional performance in commercial kitchens, culinary schools, and other professional settings.

Key Features:

1. Sustained Durability
   • Our cutting boards are engineered to withstand heavy usage. The specially treated material ensures long-lasting performance, even under rigorous conditions.
2. Variety of Thicknesses:
   • Available in five thickness options: 1cm, 2cm, 3cm, 4cm, and 5cm.
   • Choose the thickness that suits your specific needs, whether you’re slicing delicate herbs or handling large cuts of meat.
3. Color Options
   • We offer seven vibrant colors to match your preferences and facilitate efficient color coding.
   • Use different colors for specific food groups or tasks to prevent cross-contamination.
4. Hygienic Design
   • Non-porous surface prevents bacteria buildup.
   • Easy to clean and sanitize, ensuring food safety.
5. Anti-Skid Surface
   • The textured surface provides a secure grip for knives, reducing the risk of accidents.
   • Ideal for professional chefs and culinary enthusiasts alike.